VARIOUS VACANCIES AT FLOUR MILLS OF NIG PLC

FLOUR MILLS OF NIGERIA PLC

VACANCIES

POSITION: RESEARCH CHEMIST (REF. RC 2010)
JOB SPECIFICATION: Report to the Group Research & Business Development Manager,
have responsibility for the development and implementation
of analytical methods and procedures and quality assurance
on raw materials, products under development and finished
products.

QUALIFICATIONS: (1) B.Sc/M.Sc Analytical/Industrial Chemistry, Biochemistry,
Food Chemistry. Membership of ICCON/IPAN
(2) Five ‘O’ Level Credits, including Maths and English at not
more than two sittings.

THE PERSON: Organised, reliable and resourceful with good interpersonal,
analytical/problem solving skills and exceptional degree of
sustained creativity

EXPERIENCE: 5 years cognate experience in a similar position in food
analysis laboratory.


POSITION: RESEARCH FOOD TECHNOLOGIST (REF. RFT 2010)
JOB SPECIFICATION: Report to the Research & Business Development Manager, will
provide rheological and microbiological data and raw
materials, in process and finished products. Quality
assurance through lab evaluation or raw materials, products
under development and finished products.

QUALIFICATIONS: (1) B.Sc/M.Sc Food Science & Technology. Membership of NIFST
(2) Five ‘O’ Level Credits, including Maths & English at not
more than two sittings.

THE PERSON: Organized, reliable and resourceful with good interpersonal,
analytical/problem solving skills and exceptional degree of
sustained creativity.

EXPERIENCE: 5 yrs hands-on experience in a similar R & D environment in
Food & Allied Industry, research institute or academia;
working knowledge of HACCP, Glutomatic, RVA, Viscometer,
Consistometer for evaluation of rheological/functional
properties of Flour and Food products.


POSITION: RESEARCH LAB ASSISTANT (REF. RLA 2010)
JOB SPECIFICATION: Responsible for conducting rheological and microbiological
evaluation on raw materials, products under development and
finished products.

QUALIFICATIONS: (1) ND Food Science & Technology/Microbiology/Lab Science and
Technology
(2) Five ‘O’ Level Credits, including Maths & English at not
more than two sittings.

THE PERSON: Successful candidate must have an eye for detail, possess
analytical skills and must be computer literate


EXPERIENCE: 2 years cognate experience in R &D environment in Food &
Allied Industry, research institutes or academia.
Experience in Food rheological and/or microbiology would be
an added advantage.


POSITION: PILOT PLANT TECHNICIAN/OPERATOR (REF. PPT 2010)
JOB SPECIFICATION: Responsible for the management of the Pilot Plant facilities
for effective production of product samples for sensory
evaluation, setting of specifications and test marketing for
launch.

QUALIFICATIONS: (1) ND Mechanical/Chemical/Electrical/Agricultural/Food/
Instrumentation Engineering
(2) Five ‘O’ Level Credits, including Maths & English at not
more than two sittings.

THE PERSON: Target driven with good communication skills

EXPERIENCE: 3 yrs cognate experience in operation/maintenance function
in food processing company


POSITION: PRODUCT DEV. ASSISTANT (SNACKS AND CEREALS (REF.
PDAS 2010)
JOB SPECIFICATION: Provide assistance in the development of new and continuous
re-development of existing products, identification and
performance testing of all raw materials, products and
manufacturing procedures for these products

QUALIFICATIONS: (1) ND Food Technology or related field
(2) Five ‘O’ Level Credits, including Maths & English at not
more than two sittings

THE PERSON: Must be proactive, resourceful, self motivated, target
driven and communicate scientific information concisely.
Ability to select, implement and evaluate problem solving
techniques and tools effectively.

EXPERIENCE: 2 years cognate experience particularly in the flour
milling, confectionery/bakery related industry; demonstrated
knowledge of product development process is essential.


THE PERSON: PRODUCT DEV. ASSISTANT (FLOUR & BAKERY) (REF. PDAF
2010)
JOB SPECIFICATION: Assist in the development of new and continuous re-
development of existing products, identification and
performance testing of all raw materials, products and
manufacturing procedures for these products.

QUALIFICATIONS: (1) ND Food Technology or related field
(2) Five ‘O’ Level Credits, including Maths & English at not
more than two sittings.

THE PERSON: Must be proactive, resourceful, self motivated, target
driven and communicate scientific information concisely.
Ability to select, implement and evaluate problem solving
techniques and tools effectively.

EXPERIENCE: 2 years cognate experience particularly in the flour
milling, confectionery/bakery related industry; demonstrated
knowledge of product development process is essential.


POSITION: SENSORY EVALUATION ASSISTANT (REF. SEA 2010)
JOB SPECIFICATION: Responsible for managing sensory evaluation activities,
provide information on product sensory quality attributes
and statistical analysis of sensory test data, food product
tasting parameters, analysis of colour, odour & texture of
food products.

QUALIFICATION: (1) ND Food Technology
(2) Five ‘O’ Level Credits, including Maths & English at not
more than two sittings.

THE PERSON: Must be proactive, resourceful, self motivated, target
driven and communicate scientific information concisely.
Ability to select, implement and evaluate problem solving
techniques and tools effectively. Must have an eye for
detail with good customer focus.

EXPERIENCE: 2 years cognate experience in similar function.


METHOD OF APPLICATION:
Visit www.dragnetnigeria.com/fmnplc and apply on-line on or before 17th December, 2010